Close-up of a fresh green salad with soft lettuce, cucumber slices, avocado, Parmesan, microgreens, roasted tamari almonds, and pepitas in a white bowl, styled with scattered seeds and nuts for decoration.
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Simple Green Salad with Avocado and Almonds

Fresh, crisp, and loaded with texture – this green salad is anything but boring. There’s something beautiful about simplicity in food, and this Simple Green Salad proves it. With buttery soft lettuce, crunchy pepitas, creamy avocado, and the unexpected flavor punch of roasted tamari almonds, this bowl of greens is full of balance and bite….

Overhead view of a vibrant Mediterranean bean salad in a rustic ceramic bowl, featuring chickpeas, kidney beans, cucumber, cherry tomatoes, red onion, celery, parsley, and lemon wedges, dressed with olive oil and lemon juice
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Mediterranean Bean Salad – Protein-Packed, Fresh & Ready in 20 Minutes

Bold, vibrant, and incredibly satisfying, this Mediterranean Bean Salad brings together simple ingredients in a way that feels fresh, filling, and full of flavor. It’s everything a great salad should be—nutritious, colorful, and bursting with personality. This wholesome recipe is made with pantry-friendly staples like chickpeas and kidney beans, paired with fresh cucumber, juicy tomatoes,…

Top-down view of a colorful quinoa salad with avocado, corn, cherry tomatoes, and red onions in a white ceramic bowl, placed on a rustic wooden table with lemon slices and a linen napkin.
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Roasted Corn, Avocado & Quinoa Salad with Marinated Tomatoes

A refreshing, protein-packed, gluten-free salad that’s bursting with flavor and ready in under 30 minutes. A Little Story Behind This Bowl Let me tell you, this salad wasn’t just thrown together — it was born out of one of those “what-do-I-have-in-the-fridge” evenings. I had a bowl of leftover quinoa, a few sweet cherry tomatoes, and…